John Bagnulo has worked as a registered dietitian, sports nutritionist, and assistant professor for more than 18 years. One of the foremost experts on food and health, John’s lectures and discussions place food at the center of a web that stretches from our physiology to our fields and from our ancestors to our kitchens.
He currently teaches nutrition-based programs at the Kripalu Center for Yoga & Health in Stockbridge, Massachusetts, and he is a core faculty member of the Center for Mind-Body Medicine in Washington DC, teaching scientifically validated mind-body-medicine techniques to health professionals around the world.
He earned his master of public health from the University of North Carolina and his doctorate from the University of Maine. He has helped hundreds of patients reverse chronic diseases through a diet of whole foods.
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