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Food and Nutrition

All Programs
Health & Wellness
Food and Nutrition
The China Study in Practice
January 10 - 12, 2020
Eat real food. This growing trend is behind many claims of increased health, healing, and vigor. But what does that really mean? And what should you eat? Join groundbreaking leaders in whole-food, plant-based nutritional medicine, Dr. Thomas M. Campbell and Dr. Erin Campbell, to reclaim your health, achieve optimal vibrancy, and reverse disease and chronic conditions.
Thomas M. CampbellThomas M. Campbell
Erin CampbellErin Campbell
Health & Wellness
Food and Nutrition
Delicious Plant-Based Cooking
May 8 - 10, 2020
Are you ready to incorporate more plant-based whole foods into your diet but don't know where to start? Discover how easy and delicious plant-based cooking can be. Join whole food and plant-based cooking expert, Susan Powers, and her daughter, holistic nutritionist Kaia Yue, for a wonderful Mother's Day weekend. Through cooking demonstration, enjoy learning in 1440's state-of-the-art, sunlit Teaching Kitchen, just steps away from the beautiful campus garden.
Susan PowersSusan Powers
Kaia YueKaia Yue
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