Skip to main content
Nutrition Philosophy
Nutrition Philosophy

Enhance your Wellbeing by Eating Well & Living Well

At 1440 Multiversity, we passionately believe that food is the cornerstone of optimal health, and choosing the right diet is essential for effective healing. When you book an immersive learning event at 1440 Multiversity, you'll discover a nutrition philosophy aimed at enhancing your wellbeing and vitality.

Food as Medicine

Food as Medicine

Food is our most important medicine which is why the 1440 Multiversity culinary team operates mindfully and with a "Food as Medicine" approach. Since we use only the most fresh seasonal ingredients available, our menus at 1440 vary daily, with gluten-free and vegan options at every meal. Produce is sourced from local farms and is often paired with organic meats and seafood from partners dedicated to sustainable and humane practices.

Your Dining Experience

Your Dining Experience

At Kitchen Table, the vibrant communal dining hub of 1440 Multiversity, all guests come together to savor freshly prepared, seasonal meals. The grand space fills with the warmth of shared experiences during breakfast, lunch, and dinner. Our culinary team delights in personally plating each meal, from savory soups and simple yet delicious fare to hearty main courses and sweet desserts at dinner. Menus vary daily, featuring gluten-free and vegan options at every meal. It is our pleasure to consistently surprise and nourish our guests with cuisine that is as innovative as it is satisfying.

Grower Direct Nutrition

Grower Direct Nutrition

1440's food program reconnects us with a diet rich in flavor and quality, emphasizing the importance of local, seasonal, and organic ingredients sourced directly from growers. This grower direct approach ensures the highest quality in our ever-changing menus and addresses the rise of chronic diseases linked to poor food choices, such as heart disease, Type 2 diabetes, and some cancers. Our tailored meals cater to individual dietary needs and life stages, reducing disease risk and enhancing overall health.

Joanie’s Garden

Joanie’s Garden

The garden is dedicated to the inspiration of the 1440 name by co-creator Joanie Kriens. Every meal served in Kitchen Table is influenced by Joanie's Garden under direct oversight of campus gardener Mike MacDonald.

Culinary Experiences at 1440

Purposeful Gatherings

Food as Medicine

Cooking with Heart and Passion

5 Must-Have Cooking Tools in Your Kitchen

    Google Reviews

    “I was pleasantly surprised with the quality and taste of the eclectic meals. I had the opportunity to try foods that were foreign to me. It was great and the presentation was fantastic!”

    -T. Huff, Google Reviews ★★★★★

    “The instructors were some of the most knowledgeable and inspiring people I have ever met. They led us through various exercises and practices that helped me connect with myself and other leaders in ways I never thought possible.”

    -Steven T. | Google Reviews ★★★★★

    Meet Your Culinary Team

    Jose Fernandez

    Jose Fernandez

    Executive Chef, Culinary Experiences

    Arturo Salazar

    Arturo Salazar

    Executive Sous Chef

    Mandy Wetzel

    Mandy Wetzel

    Pastry Chef

    David Chavez

    David Chavez

    Sous Chef

      Jose Fernandez
      Arturo Salazar
      Mandy Wetzel
      David Chavez
      Plan Your Event at 1440

      Plan Your Event at 1440

      Invite your group to 1440 for a transformative retreat designed to foster collaboration, and deepen connections. Our welcoming space includes 150 private guestrooms, expansive event facilities spanning over 40,000 sq.ft., and more than 30 unique indoor and outdoor venues. Our dedicated event staff will work closely with you to craft an all-inclusive group package that meets your organizational needs, ensuring your event is not only memorable but also perfectly aligned with your mission.

      Give us a call
      Reservations:
      +1-888-727-1440
      Fax:
      890-567-4321