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The Teaching Kitchen

Immersive Culinary Experiences

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Explore your curiosity and find inspiration in the 1440 Teaching Kitchen through cooking, food, and seasonal local ingredients. Join Chef Ryan Fillhardt, Culinary Arts Education Faculty and certified wine sommelier, as you explore flavor, philosophy, and technique in the company of like-hearted community. Whether attending a multi-course education dinner, learning about wines from around the globe, or participating in an engaging workshop, you’ll gain culinary knowledge and meaningful connection in our beautiful demonstration kitchen and garden — where hands-on learning and community come together in a truly enriching experience.

Culinary Education Instruction

Culinary Education Instruction

Explore the power of food through open-enrollment workshops in the 1440 Teaching Kitchen. From Lunch & Learns and education dinners to interactive discussions and hands-on experiences, these programs and workshops offer community members a chance to visit the 1440 philanthropic campus and deepen their culinary knowledge. Learn to cook, discover food as medicine, and connect with others in a welcoming environment. All workshops are led by expert 1440 faculty, blending inspiration, education, and wellness in every session.

Food as Medicine Workshops

Food as Medicine Workshops

Food has the power to transform lives, and the 1440 Teaching Kitchen bring that idea to life through immersive culinary experiences. Signature classes, learning receptions, and even full weekend programs offer participants the chance to explore food in meaningful ways. Led by our 1440 culinary faculty and adjunct instructors, these programs combine lectures, interactive discussions, and practical kitchen skills to inspire curiosity and connection. Whether you're a seasoned cook or a curious beginner, the Teaching Kitchen's Food As Medicine workshops foster a deeper appreciation for ingredients and techniques.

Group Cooking Classes

Group Cooking Classes

Discover connection and collaboration in the Teaching Kitchen through engaging culinary activities designed to foster teamwork. Group cooking classes at 1440 invite participants to work with fresh ingredients and a variety of kitchen tools in dynamic, hands-on experiences. Teams take part in gem challenges, scavenger hunts, interactive demos, and workshops that spark creativity and camaraderie. These activities energize participants, encouraging communication, problem-solving, and shared success. Whether preparing a meal together or exploring new culinary techniques, each experience is crafted to inspire and strengthen bonds — making the kitchen a memorable space for learning and growth.

Joanie's Garden Classroom

Joanie's Garden Classroom

There’s no better way to build a strong foundation of food knowledge than through fun, hands-on experiences in the garden. At 1440, we welcome student field trips, youth education groups, and discovery days to explore our culinary garden, where nature becomes the classroom. Participants engage directly with ingredients through guided discussions, interactive tours, and age-appropriate activities designed to spark curiosity and excitement. Whether planting, harvesting, or tasting, learners of all ages gain a deeper appreciation for food, sustainability, and the environment — making each visit a memorable and enriching experience that connects culinary learning with the natural world.

Charitable Dinners

Charitable Dinners

Join us for a farm-to-table garden dinner that brings our food as medicine philosophy to life while supporting our charitable partners. Enjoy a locally sourced gourmet meal prepared by 1440 chefs, paired with curated wines from our certified sommelier — all in an intimate, open-air setting. Watch, learn, and be inspired as you experience the connection between nourishing food, community, and purpose. Upgrade your campus visit with this VIP learning experience or purchase a ticket to this meaningful benefit dinner — an elevated evening designed to inspire creating hope for living well.

Meet the Teaching Kitchen Team

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Ryan Fillhardt, Culinary Faculty

Chef Ryan Fillhardt, 1440 Culinary Arts Education Faculty and certified wine sommelier, brings a passion for food, wine, and learning to the Teaching Kitchen. He curates memorable experiences that inspire a deeper appreciation for cooking, connection, and food as medicine.

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Mike MacDonald, Garden Supervisor

With a background in agriculture, food systems, and gardening, Garden Supervisor Mike MacDonald partners with 1440 chefs to keep Joanie’s Garden thriving. He cultivates unique and beautiful edible flowers, herbs, fruits, and vegetables — often preserving or drying them for future use.

In the Teaching Kitchen Recipes & Demos In the Teaching Kitchen Recipes & Demos
1440 Online Learning

In the Teaching Kitchen Recipes & Demos

Bring the flavors of 1440 home with our In the Teaching Kitchen series on 1440 Online Learning. From tips and techniques to favorite recipes, explore new ways to cook and enjoy food through engaging, on-demand culinary experiences.