This Education Workshop is sold out. Our next Teaching Kitchen Education Dinner will take place on October 11.
Join us for an inspiring educational dinner class in the 1440 Teaching Kitchen, where you’ll participate in a Mediterranean journey in mindful eating and learn about our Food As Medicine nutrition philosophy while enjoying a seasonal tapas-style meal. Instructed and prepared by Chef Ryan Fillhardt, our 1440 Culinary Arts Education faculty and certified wine sommelier, this immersive experience highlights the health benefits of fresh garden herbs, wine and cheese.
Begin with a visit to Joanie’s Garden next to our Teaching Kitchen to explore the medicinal properties of herbs like rosemary, mint, and basil. Then, enjoy multi-course bites that showcase the nutritional value of extra virgin olive oil, thoughtfully paired with cheeses and complemented by wine. Cheese offers more than delicious flavor — you’ll learn that it’s a rich source of calcium, protein, and probiotics that support bone, gut, and immune health.
To conclude the evening, guests will enjoy a dessert and after-dinner wine tasting, deepening their understanding of how thoughtful pairings can elevate their favorite dishes.
This flavorful journey connects culinary arts with holistic health — nourishing body, mind, and spirit through inspired eating.
Throughout this educational dinner experience, guests will learn:
- The potential key health benefits and nutrients in extra virgin olive oil (EVOO), wine and cheese
- EVOO: Oleic Acid-This monounsaturated fat supports cell membrane health, reduces inflammation, and is abundant in the human brain. Polyphenols-These powerful antioxidants are unique to EVOO. Essential Vitamins-Vitamin E: Protects cells, supports heart health. Vitamin K: Crucial for bone health and blood clotting.
- White Wine: Rich in antioxidants, a digestive aid, and good for the health of the heart, skin, and eyes, along with mental health and brain health
- Cheese: A rich source of calcium, protein, and probiotics that support bone, gut, and immune health. Its nutrients may help reduce inflammation, improve mood, and promote overall wellness when enjoyed mindfully.
- Creative ways to combine food and wine for enhanced nutrition and enjoyment
- Recipes and pairings to create inspiring meals at home
As a nonprofit philanthropic campus, proceeds from 1440 community education class bookings contribute to serving our community by providing scholarships and volunteer services in support of creating hope for living well. Bon appetit!
Time: 4:30-7:30 p.m.
Discovery Dinner Schedule:
- 4:30-5:00 p.m.: Arrival & Registration
- 5:00-7:00 p.m.: Immersive educational dinner with Chef Ryan Fillhardt, 1440 Culinary Arts Education faculty & certified sommelier
- 7:00-7:30 p.m.: Event Conclusion & Departures
Price: $150 per person, includes plated dinner, wine pairings and learning materials. Please note: This is a 21-and-over workshop.
Educational Dinner Menu:
- Comte “Monte Cristo”: Fig & Tarragon Jam, Jambon de Paris, Sourdough Toast Point, Micro Arugula (paired with NV J. Lassalle Cachet d’Or, Champagne France)
- Prosciutto-Wrapped Asparagus: Meredith Dairy Goat Cheese, Dates, Red Pepper & Thyme Coulis, Sesti EVOO (paired with 2024 Sesti Sauvignon, Sauvignon Blanc, Tuscany Italy)
- Smoked Salmon Chili Crisp: Feta Cheese, Saba, Pickled Onion & Pepper, EVOO Chili Crisp (paired with 2024 Domaine Marquiliani Vin de Corse Rose Gris de Marquiliani, Corisica France)
- Honey Seared Duck “Wellington”: Wild Mushroom & Oregano Duxelle, Triple Cream Brie, Raspberry Coulis (paired with 2022 Thomas Fogarty Pinot Noir Santa Cruz Mountains, USA)
- Seared Beef Carpaccio: Shafts Blue Cheese, Rosemary & Red Onion Jam (paired with 2021 Big Basin Oden Cabernet Sauvignon, Santa Cruz Mountains, USA)
- Poached Pear & Pecan “Cobbler”: Mascarpone Ice Cream, Pecan & Blueberry Granola, Cinnamon Honey Wine Glaze (paired with Port Wine)
Event Notes:
- If you have any dietary allergies or restrictions, please email us at info@1440.org so we may do our best to accommodate you.
- Guests are welcome to arrive to campus and register as early at 3:30 p.m. to enjoy our Lodge Retail Shop, Bridge of Intentions and Common Grounds Patio. Please note that other locations of campus, including the trails and jacuzzi tub, are reserved for overnight program guest use only and are not available for this local Community Education Class.
- Dinner will be served indoors in our open-air Teaching Kitchen, with access to Joanie's Garden and firepits.
- 1440 will provide everything required for this class.
- This program may be filmed and/or photographed to support our 1440 nonprofit mission work, marketing and learning pillars.
- This is a 21-and-over workshop.
Cancellation Policy: Participants may request a refund up to 7 days before the event. After this period, all sales are final. All proceeds from Community Learning Events support our 1440 philanthropic and volunteer efforts.
Visit our Frequently Asked Questions for information about our campus policies. Please note that 1440 is a smoke-free, tobacco-free and cannabis-free campus. 1440 follows California law which only allows persons with disabilities to bring trained service dogs and psychiatric service dogs to campus; all other animals are prohibited.
Visit our Community Education Calendar at 1440.org to explore our other community learning events, designed to engage you in the immersive 1440 experience.
