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The History and Aspirations for Teaching Kitchens: An Interview with Harvard University's Dr. David Eisenberg
On paper, I'm a Harvard-trained doctor, board-certified internal medicine. I practiced primary care for about 20 years, and I've been a clinical teacher and researcher on the faculty at Harvard since 1984. That's my conventional resume. Also, I am the son and grandson of Jewish bakers from Brooklyn. As a child, I spent almost every weekend learning to cook and bake at my father's side.
Wonder Well
The History and Aspirations for Teaching Kitchens: An Interview with Harvard University's Dr. David Eisenberg
On paper, I'm a Harvard-trained doctor, board-certified internal medicine. I practiced primary care for about 20 years, and I've been a clinical teacher and researcher on the faculty at Harvard since 1984. That's my conventional resume. Also, I am the son and grandson of Jewish bakers from Brooklyn. As a child, I spent almost every weekend learning to cook and bake at my father's side.