Inspire your child to cook, move, and eat well this summer in the 1440 Nourishing Generations Young Chef Academy, a hands-on cooking school for kids ages 7-13 held in the 1440 Teaching Kitchen and Joanie’s Garden. Led by Chef Ryan Fillhardt, 1440 Culinary Arts Education faculty, in collaboration with local nonprofit Nourishing Generations teachers, this 4-week program in July blends nutrition education, farm‑to‑fork cooking, embodied movement, and shared lunches – helping children build lifelong skills around healthy food, joyful movement, and whole‑person well‑being. This unique partnership with Nourishing Generations will generate proceeds to support the organization's mission to improve children’s health through food, education, and community.
