This is an ideal night out for the charitable foodie - all proceeds go to serve communities in need. Join 1440 Executive Chef Kenny Woods as he guides you along a unique multi-course culinary journey in the open-air Teaching Kitchen.
Showcasing quality locally sourced ingredients in a live demonstration format, each four-course dinner is artfully paired with libations from distinguished winemakers and/or brew masters. The Teaching Kitchen is adjacent to Joanie's Garden - guests are invited to enjoy an array of citrus, herbs and fresh vegetables for a one-of-a-kind experience. Space is limited to 20 people.