Private Events

A group is defined as a gathering of people (typically 10 or more) for two nights or more that wish to organize a private learning experience unrelated to an existing faculty program. This can be an organization, corporate event, or social gathering where you wish to create your own schedule provided that a mission-aligned learning experience is part of your plan.

Part of the inquiry process for booking a private group or event requires answering a series of questions to determine the outcome of your visit to 1440. Generally speaking, you must engage in a mission-aligned learning experience (corporate consciousness, professional growth, leadership development, mindfulness, social justice, signature class participation, etc.) as part of your stay. 1440 is always willing to partner with you to create an agenda for your private event. For more information and assistance in creating collaborative communities, organizations, or workplaces or social consciousness, contact our group department at +1-888-727-1440.

Private group or event attendees may register for a workshop before or after their private event; however, they are not allowed to access a program classroom they are not registered for. Learning experiences at 1440 are immersive so partial participation in any workshop is not permitted. 1440 staff and faculty monitor attendance throughout each workshop and any non-registered guest identified as participating in any part of a workshop will automatically be assessed the full published tuition fee.

All meals are provided for all campus guests at 1440 in Kitchen Table in a community setting to encourage social conversation and networking among all program participants. Meals for private events are possible with advance notice and at additional fees provided a private venue is available. Please contact our sales or events team for more information. 1440 is not a hotel so please provide ample time to plan and arrange any private event as many considerations must be given in terms of venue, staffing, equipment, menu planning, etc.