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Teaching Kitchen Weekends

Eat Well, Live Well and Sharpen Your Culinary Skills

Welcome to our 1440 kitchen! During our popular Teaching Kitchen Weekends you will become the home cook you've always wanted to be, learn about the practical applications of "food as medicine" and enjoy an all-inclusive weekend filled with fun hands-on cooking demonstrations, culinary classes, educational wine tasting experiences, and more.
In community with other foodies in the 1440 Teaching Kitchen, these unique epicurean weekends are led by the 1440 Culinary Team and feature local artisans, growers, farmers, and vintners. Register for the weekend that appeals to you, or reserve the entire series to diversify your culinary skills. These immersive learning experiences are open to all skill levels and capacity is limited to allow for safe social distancing. If you feel inspired to hone your cooking abilities, or just love everything about food, the Teaching Kitchen Weekend package is the perfect 1440 experience for you.
The Flavors of Italy

July 9-11, 2021: The Flavors of Italy

Make fresh hand-made pasta and sauces with 1440 Executive Chef Kenny Woods in ode to his Nonna Precci's Italian heritage while enjoying house-made charcuterie and local wines.
Brews and Barbecue

August 13-15, 2021: Brews & Barbecue

Celebrate a warm summer weekend with ice-cold local craft beers and savory smoked meats while you grill your own delicious plant-based proteins and create refreshing seasonal vegetable side dishes.
The Flavors of Thailand

September 10-12, 2021: The Flavors of Thailand

Thailand's distinct flavor profiles inspire a hands-on weekend of vegetable spring rolls, fresh green curry and other seasonal treats as you sip on local wines, boba teas and Thai-influenced cocktails.