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Teaching Kitchen Weekends

Eat Well, Live Well and Sharpen Your Culinary Skills

Welcome to our 1440 kitchen! During our popular Teaching Kitchen Weekends you will become the home cook you've always wanted to be, learn about the practical applications of "food as medicine" and enjoy an all-inclusive weekend filled with fun hands-on cooking demonstrations, culinary classes, educational wine tasting experiences, and more.
In community with other foodies in the 1440 Teaching Kitchen, these unique epicurean weekends are led by the 1440 Culinary Team and feature local artisans, growers, farmers, and vintners. Register for the weekend that appeals to you, or reserve the entire series to diversify your culinary skills. These immersive learning experiences are open to all skill levels and capacity is limited to allow for safe social distancing. If you feel inspired to hone your cooking abilities, or just love everything about food, the Teaching Kitchen Weekend package is the perfect 1440 experience for you.

October 15-17, 2021: Fall Harvest

The nostalgic warming flavors of autumn come to life as you sauté apples, roll sweet potato gnocchi, and taste the flavors that flourish in the fall - complemented by mulled wine and vintner tastings. 

November 12-14, 2021: The Flavors of Japan

Japanese cuisine is known for its healthy seasonal ingredients and wonderful umami flavor profile, and as you sip on Japanese beers and sakes you will learn to prepare sushi rice, oshizushi, inari, miso and other favorites. 

December 10-12, 2021: Plant-Based Holiday Cooking

Enjoy the savory and sweet characteristics of holiday favorites while learning about the ease and benefits of plant-based cooking. Indulge in a Redwood Hot Toddy as you prepare Lion's Mane "crab" cakes, learn about local wines, and create other seasonal treats.