Can 1440 accommodate my special dietary needs? 1440 offers dining for all guests at Kitchen Table and does not operate as a free-standing restaurant. We source, prepare and serve local and organic vegetables; organic and local rice; grains; legumes; lightly seasoned proteins; and tofu - the majority of our food is vegan- and vegetarian-friendly. We cook exclusively with grapeseed oil and coconut oil. The ingredients for each dish are pre-determined and three fresh, seasonal, well-rounded meals are plated to order (you may elect to determine what you like or don't like on your plate). Aside from that, our team is not able to serve unique meals or prepare items to meet individual requests, nor can we prevent exposure to certain foods since the dining room is shared by all campus guests. For the health and safety of all guests, no outside food or beverages are allowed in any public spaces. Can 1440 accommodate my special dietary needs?