About Chef Kenny
Kenny Woods got his start in the kitchen as a young boy, standing on a chair helping his Italian grandmother stir soups for the family. As a teen, he taught himself to cook from watching cooking shows, finding recipes, and taste testing along the way. By 13, he loved cooking and knew he wanted to be a chef. From dishwasher, to prep cook, to sous chef by the age of 19, Kenny has been developing his craft throughout his life.
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