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Asian Pear & Apple Sangria
Recipes

Asian Pear & Apple Sangria

Preparation time: 10 Minutes
Portions: 4 – 8 Cocktails
Recipe Type: Entree
Dietary details: Dairy-Free, Gluten-Free, Nut-Free

About this recipe

Delight in the refreshing taste of our Asian Pear & Apple Sangria, perfect for any season. This beautifully crafted beverage combines a hint of brown sugar for sweetness and aromatic rosemary for a touch of sophistication. Topped with a lively splash of dry hard cider, this sangria offers a versatile flavor profile that's as suitable for a summer picnic as it is for a cozy winter gathering.

Ingredients

  • 1 bottle of your favorite dry white wine
  • 3 tablespoons brown sugar
  • 2 Asian pears thinly cut longways
  • 1 medium Granny Smith apple sliced
  • 1 small orange
  • 4 – 8 rosemary sprigs
  • 1 bottle dry hard cider

Preparation Instructions

Pour white wine into large pitcher or decanter. Slowly stir in the brown sugar, until dissolved. Add Asian pear slices, apple, and orange. Stir gently and refrigerate for several hours before serving. To serve, place a sprig of rosemary into each wine glass, then add sangria. Top with hard cider for added booze and bubbles.