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Asian Pear & Apple Sangria
Preparation time: 10 Minutes
Portions: 4 – 8 Cocktails
Recipe Type: Entree
Dietary details: Dairy-Free, Gluten-Free, Nut-Free

About this recipe

Sip on one of these while serving hors d'oeuvres.


  • 1 bottle of your favorite dry white wine
  • 3 tablespoons brown sugar
  • 2 Asian pears thinly cut longways
  • 1 medium Granny Smith apple sliced
  • 1 small orange
  • 4 - 8 rosemary sprigs
  • 1 bottle dry hard cider

Preparation Instructions

Pour white wine into large pitcher or decanter. Slowly stir in the brown sugar, until dissolved. Add Asian pear slices, apple, and orange. Stir gently and refrigerate for several hours before serving. To serve, place a sprig of rosemary into each wine glass, then add sangria. Top with hard cider for added booze and bubbles.