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Everyday Gourmet: Herb Emulsion
Recipes
Everyday Gourmet: Herb Emulsion
Recipe Type: Dips and Dressings
Dietary details: Dairy-Free, Gluten-Free, Low-Sugar, Nut-Free, Soy-Free, Vegan, Vegetarian

About this recipe

A magic sauce to use in a number of ways, this herb emulsion is a tasty dressing for grilled vegetables, pan-seared fish, and salads. It is also great as a marinade to enliven the taste of poultry, tofu, or you name it!

Ingredients

  • 1 cup chives
  • 1 cup oregano
  • 1 cup parsley
  • 1 cup cilantro
  • 1 cup mint
  • 1 cup thyme leaf
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 2 lemons, zested
  • 4 cups olive oil
  • 1 teaspoon sea salt

Preparation Instructions

Combine all ingredients in a blender and emulsify. Season with salt and refrigerate. It's that easy!