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1440 Multiversity Online Learning was created to expand learning resources to the world with community building centered around holistic studies aligned with 1440 cause-based mission objectives.
About 1440
About 1440

The creation of 1440 Multiversity stemmed from a desire by Joanie and Scott Kriens to establish a beautiful and nurturing destination where people and organizations could gather in community to explore, learn, reflect, connect and reenergize.
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We are a rich, diverse community of deep loving professionals who respectfully engage and treat one another and others with dignity and love. We will accomplish our mission by energizing and inspiring each other every day.

Culinary Demos, Home Cooking Basics, Recipes

Garlic Confit

Preparation time: 15 minutes

Portions: 4 adults

Recipe Type: Sides

Dietary details: Dairy-Free, Gluten-Free, Low-Sugar, Soy-Free, Vegan, Vegetarian

About this recipe

Roasted garlic is one of life's simple pleasures, adding an extra-satisfying dimension of flavor and texture. Join 1440 Executive Chef Kenny Woods as he demonstrates how to confit garlic, which is the simple and quick technique of cooking garlic cloves in a pot of oil until they are soft, spreadable and savory. As a bonus, the resulting infused oil is an incredible addition to fresh salad dressings, hummus, vegetables, bread-dipping and other dishes.

Ingredients

6 Heads Garlic (or 2 Cups Garlic Cloves), peeled and root ends cut
6 Fresh Thyme Sprigs
3 Fresh Bay Leaves
3 Chili de Arbol Pods
2 Cups Extra Virgin Olive Oil

Preparation Instructions

Combine all ingredients in a medium saucepan and heat over medium-high temperature.
Boil oil and ingredients for 30 seconds to 1 minute. Turn off heat and set the saucepan aside until the oil is cooled to room temperature.
Once cooled, use a slotted spoon to transfer the garlic, herbs and chiles to canning jars. Pour oil over the top, ensuring that all garlic is covered in oil. Seal and refrigerate for up to one month.