Orange Chamomile Cake

Preparation time: 45 minutes

Portions: 9-10 Adults

Recipe Type: Dessert

Dietary details: Gluten-Free, Vegan, Vegetarian

About this recipe

Dive into the simple elegance of this Orange Chamomile Cake recipe, where the zesty orange meets the calming chamomile. It's an easy-to-make treat that's perfect for any occasion, offering a unique twist on classic flavors.

This cake became an instant favorite when our pastry chef introduced it at Kitchen Table during our spring dinner service, and it's bound to become a cherished favorite in your home kitchen as well.

Ingredients

Orange Chamomile Cake

165 Grams Coconut Milk
82 Grams Coconut Yogurt
8 Grams Vanilla Paste
15 Grams Gluten Free Flour
60 Grams Oat Flour
64 Grams Rice Flour
16 Grams Potato Starch
80 Grams Cane Sugar
5.5 Grams Baking Powder
2.5 Grams Baking Soda
2 Grams Ground Chamomile
½ Grams Orange Zest

Note: All measurements are created in grams to achieve the best outcome.

Preparation Instructions

Using a spice grinder, blend dried chamomile until powdered
Mix coconut milk, coconut yogurt, and vanilla until combined
Separately whisk together all dry ingredients
Mix the dry ingredients into the wet ingredients until it is a smooth batter
Add in the orange zest and fold into the batter
Scoop into silicone molds, filling them up 3/4 of the way
Bake at 350*F for 12 minutes
Let cool fully before turning them out of the molds
Serve and enjoy

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Orange Chamomile Cake

About this recipe

Ingredients

Preparation Instructions