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Orange Chamomile Cake
Orange Chamomile Cake
Preparation time: 45 minutes
Portions: 9-10 Adults
Recipe Type: Dessert
Dietary details: Gluten-Free, Vegan, Vegetarian

About this Recipe

Dive into the simple elegance of this Orange Chamomile Cake recipe, where the zesty orange meets the calming chamomile. It's an easy-to-make treat that's perfect for any occasion, offering a unique twist on classic flavors.


This cake became an instant favorite when our pastry chef introduced it at Kitchen Table during our spring dinner service, and it's bound to become a cherished favorite in your home kitchen as well.


Orange Chamomile Cake

  • 165 Grams Coconut Milk
  • 82 Grams Coconut Yogurt
  • 8 Grams Vanilla Paste
  • 15 Grams Gluten Free Flour
  • 60 Grams Oat Flour
  • 64 Grams Rice Flour
  • 16 Grams Potato Starch
  • 80 Grams Cane Sugar
  • 5.5 Grams Baking Powder
  • 2.5 Grams Baking Soda
  • 2 Grams Ground Chamomile
  • ½ Grams Orange Zest

Note: All measurements are created in grams to achieve the best outcome. 

Preparation Instructions

  • Using a spice grinder, blend dried chamomile until powdered
  • Mix coconut milk, coconut yogurt, and vanilla until combined
  • Separately whisk together all dry ingredients
  • Mix the dry ingredients into the wet ingredients until it is a smooth batter
  • Add in the orange zest and fold into the batter
  • Scoop into silicone molds, filling them up 3/4 of the way
  • Bake at 350*F for 12 minutes
  • Let cool fully before turning them out of the molds
  • Serve and enjoy