Gnocchi is an Italian homemade pasta that is fluffy, savory and very versatile as the base or side for many types of entrees. Using just a few simple ingredients that are likely already in your pantry, 1440 Executive Chef Kenny Woods shows us just how easy -- and enjoyable! -- it is to create vegan gnocchi at home. Take inspiration from Joanie's Garden at the 1440 Multiversity campus and garnish with fresh herbs as a complement to a main protein, or create a hearty main dish like what may be served at Kitchen Table with squash, Brussel sprouts and pomegranate. The fun of this dish is how it allows your culinary creativity to shine through.
