1440 offers communal dining for all guests at Kitchen Table, which does not operate as a freestanding restaurant. We source, prepare, and serve local and organic vegetables, organic and local rice, grains, and legumes, lightly-seasoned proteins, and tofu. We cook exclusively with grapeseed oil and coconut oil. The ingredients for each dish are predetermined and three fresh, seasonal, well-rounded meals are plated to order (you may elect to determine what you like or don't like on your plate). Aside from that, our team is not able to serve unique meals or prepare items to meet individual requests, nor can we prevent exposure to certain foods since the dining room is shared by all campus guests.